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POS Software for Buffet & Unlimited Dining Outlets

Simplify cover billing for buffet restaurants. Manage adult and kid pricing packages, live table grill order tickets, and à la carte beverage billing.

Summary

This page covers buffet restaurant billing — cover pricing for adult, child and special packages, alongside à la carte drinks on the same final bill.

It explains routing live-counter grill or starter re-orders to their own ticket queue, and using preset package rates instead of manual calculation at the till.

Fast cover-based billing (Adult / Child / Special Packages)

Select table cover counts with preset pricing packages (e.g., Weekend Lunch Buffet Adult @ ₹799, Child @ ₹399) in two taps.

Live table grill & starter order tickets

Route re-orders for live table starters directly to kitchen display screens while keeping the main cover bill unchanged.

Cover pricing and à la carte drinks on one bill

A buffet cover charge (adult, child, or a special package rate) and any à la carte beverages ordered separately land on the same final bill, rather than needing two separate transactions per table.

Live-counter re-orders tracked without slowing the main kitchen

A re-order at a live grill or starter counter routes to that station's own ticket queue, so it doesn't compete with or get lost among the main kitchen's ticket flow.

Package pricing that doesn't require a manual lookup at the till

Weekend versus weekday rates, or adult versus child pricing, are preset packages selected at billing rather than something a cashier has to remember or calculate — reducing the chance of an undercharge during a busy seating.

Track which live-counter items actually get re-ordered

Because live-counter re-orders route through the same system as the main bill, you get visibility into which starters or grill items guests actually come back for — useful for deciding what to stock more of on a recurring buffet menu.

Frequently asked questions

How does Servyn handle à la carte drink orders on a buffet table bill?

À la carte beverages and premium dishes add directly to the table’s cover bill total.

Can a buffet bill combine cover charges with extra à la carte drink orders?

Yes. Cover pricing and à la carte items on the same table settle together on one final bill.

Can I set different buffet prices for weekday and weekend service?

Yes. Multiple pricing packages can be configured and selected at billing, so weekday, weekend and child rates are each a preset rather than a manual calculation.

Can Servyn handle a fixed buffet price alongside a separate dessert counter charge?

Yes. A fixed buffet cover and a separately priced add-on like a dessert counter can both appear on the same final bill. Both figures appear as separate line items rather than being merged into one total.

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