POS Software for Microbreweries & Craft Beer Pubs
Manage craft beer taps, tasting flights, growler fills, and food pairings. Servyn handles running bar tabs, split checks by guest, and kitchen order routing.
Summary
This page covers microbrewery and craft beer pub POS needs — deducting pour volumes from keg inventory automatically and keeping running tabs open against a table or guest.
It explains costing tasting flights as fractional keg pours, splitting bills by guest, and routing food and drink orders to the right station together.
Tap list management & keg volume tracking
Deduct pour volumes (300ml, 500ml, Pint, Pitcher, Growler) from central keg inventory automatically to prevent shrinkage.
Running guest bar tabs & table splits
Keep open tabs against customer profiles or table numbers and split final bills easily among dining groups.
Pour deduction works the same way recipe costing does everywhere else
A 300ml pour, a pint, or a growler fill is just a recipe with a defined quantity of a keg ingredient — the same inventory deduction that runs a kitchen recipe applies to a tap pour, so keg depletion tracks without a separate specialized module.
Food and drink orders route to the right station together
A table ordering a tasting flight alongside food gets both routed correctly — drinks to the bar, food to the kitchen — off one ticket, rather than needing the order split manually.
Tasting flights costed the same way a shared plate is
A flight of four small pours from different taps costs out as a combination of fractional keg deductions, the same underlying mechanism used for a shared appetizer split across a recipe — not a separate flight-specific feature.
Food and beer pairings suggested at the point of order
A pairing suggestion — a specific appetizer with a specific tap pour — can be flagged on the ordering screen, which is a genuine upsell for a brewery or pub where food and drink are usually ordered separately rather than as a set menu.
Frequently asked questions
Does Servyn track keg depletion for microbreweries?
Yes — pours are recorded as recipe-based deductions from keg inventory, the same mechanism used for any ingredient-linked menu item.
Can Servyn cost out a tasting flight made from several different beers?
Yes. A flight is configured as a combination item drawing fractional pours from multiple kegs, costed the same way any multi-ingredient item is.
Can Servyn print a tab receipt mid-evening without closing it out?
Yes. An open tab can be printed as an interim receipt for a guest to review without settling or closing the tab, useful across a long evening session. Pours already served in that period are reflected accurately in the total shown, and the tab stays open for whatever comes next.
Try Servyn free
QR ordering, GST billing, kitchen display and inventory in one platform. No card required, no hardware to buy — tell us about your restaurant and we set it up with you.
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