Restaurant Table Management & Floor Plan Software

Manage dine-in seating with a visual floor plan. Servyn gives floor managers real-time visibility over table statuses, running orders, seated guest times, and bill settlements.

Customizable visual floor plan

Arrange tables to match your physical dining room layout across multiple sections (Indoor, Patio, Rooftop, AC Section). Colors indicate live table state at a glance.

Table merges, split checks, & transfers

Merge tables for large parties, split bills evenly or by item among guests, and transfer open tabs between tables smoothly when guests move.

The floor plan keeps working through a connection drop

Table status, running orders and layout edits are part of Servyn's offline-capable POS loop, so a Wi-Fi hiccup during service doesn't freeze the floor plan — changes queue and sync once the connection is back.

Split by item or by guest, not just by percentage

A shared table can be split evenly or by the specific items each guest ordered, and open tabs move cleanly between tables when a party changes seats mid-meal — no manual re-entry of the order.

Layout matches your actual dining room, section by section

Indoor seating, a patio, a rooftop or an AC section can each be laid out separately rather than forced into one flat grid, so the floor plan on screen looks like the restaurant it represents rather than a generic table list.

Table status updates the moment a bill is generated

A table flips from occupied to billed automatically once the check prints, so a floor manager scanning the layout can see which tables are still eating versus waiting on payment without walking the floor to check.

Menu photos help guests decide without a staff explanation

Menu items can carry uploaded photos, which shows up on the table's own view whether they're browsing a printed menu handed over by staff or the same menu synced to a QR order — useful for dishes a guest wouldn't recognize by name alone.

Frequently asked questions

Can I manage multiple floor sections in Servyn POS?

Yes. You can create custom layout sections (e.g., Main Dining, Terrace, Bar area) with drag-and-drop table arrangements.

Does table management stop working if the internet goes down?

No. Table status, orders and floor-plan edits are part of Servyn's offline-capable POS features, so service continues locally and syncs once the connection returns.

Can I split a bill by item instead of splitting the total evenly?

Yes. You can assign specific items to each guest on a shared table, or split the total evenly — whichever matches how the table actually wants to pay.

Can I transfer a running order to a different table?

Yes. If a party moves tables mid-meal, their open order and running total transfer with them rather than needing to be re-entered.